QA Manager

We are a multi-generational group with a vision of a sustainable future for our children and grandchildren to stay on the land, milk cows, and to continue a culture and lifestyle passed on to us from multiple generations.
Through a patented engineering design, strong financial relationships and partnership in over 21 countries, we are embarking on a 23M dollar expansion facility designed to convert pure California milk into nutritional dairy ingredients.

85% benefits paid for entire family
Generous PTO plan
Day shift - Monday thru Friday
Room for growth professionally
Education budget

Job Details:

We are in search of a dynamic, detail-oriented, and experienced QA Manager to join our team. This role is integral to ensuring the quality and safety of our food products, with a specific focus on dairy. The successful candidate will be responsible for overseeing all aspects of our quality assurance program, from the processing stage through to the finished product. This is a full-time, permanent position that offers the opportunity to play a key role in our company's commitment to producing high-quality food products.

Responsibilities:

1. Oversee the implementation and maintenance of the company's quality assurance program, ensuring compliance with all relevant food safety and quality standards.
2. Supervise and coordinate activities of the QA team, providing guidance and support as needed.
3. Conduct regular inspections and audits of production processes and facilities, identifying any areas of non-compliance or potential risk.
4. Work closely with production and operations teams to implement corrective actions and improvements in response to QA findings.
5. Develop and deliver training programs to enhance the understanding and application of quality assurance principles across the organization.
6. Review and approve quality and food safety documentation, ensuring accurate record-keeping.
7. Monitor and evaluate the performance of the quality assurance program, reporting on key metrics to management.
8. Stay up-to-date with the latest developments in food safety and quality assurance, incorporating best practices into our QA program.

Qualifications:

1. Bachelor's degree in Food Science, Microbiology, or a related field.
2. Knowledge of manufacturing methods, process improvement programs, and standard operating procedures.
3. HACCP, SQF, ISO and GFSI Certifications and/or expertise.
4. Minimum of 5+ years of experience in a quality assurance role within the food processing industry, with specific experience in dairy.
5. Strong knowledge of food safety and quality assurance principles, standards, and practices.
6. Excellent leadership and team management skills, with the ability to motivate and guide a team.
7. Strong problem-solving skills, with the ability to identify and address issues proactively.
8. Excellent communication skills, both written and verbal.
9. Detail-oriented, with strong organizational and record-keeping skills.
10. Ability to work in a fast-paced, high-pressure environment, managing multiple priorities effectively.
11. Proficiency in relevant software applications, such as MS Office and QA management systems.