Maintenance Technician (Food Industry)

For 90 years we have been a leader in the food industry and our brands are recognized nation wide. We pride ourselves in providing the best in class products, quality and service.

We have been family owned & operated for 90 years. While many companies have relocated their operations out of state, we remain local and available to our customers. This stability has allowed our mission to remain true and consistent.

• Responsible for troubleshooting, repair and maintenance of production machines, plant facilities and for the proper preventative maintenance of the

plant and production equipment assigned. (i.e., Policies, procedures, etc. for which you are responsible.)

• Installs, repairs, and maintains machinery and mechanical equipment by completing preventive maintenance. Locates sources of problems by

observing mechanical devices in operation. Dismantles machinery and removes/replaces defective parts.

• Determines changes in requirements of parts by inspecting and measuring various instruments.
• Diagnose and repair malfunctioning production and plant equipment (Type of Machinery: Meat grinders, Meat flaker, Meat dicers, Band saw ,Vacuum

pack machines, Vacuum tumblers, Scissor lift, Pallet jack, Fork lifts, Floor scrubber, Floor scales, Pressure washer)

• Perform scheduled preventative maintenance on production equipment
• Lubricate equipment on a scheduled basis
• Replace broken belts, bearings and motors on equipment as necessary
• Troubleshoot and repair electrical systems and controls for production equipment and throughout plant