FSQA Manager

We are a global fine foods and ingredients company known for our family-first culture. Our culture is described as a servant-leader culture built on mentorship, inclusion, and career development. Please apply and join our team!

Job Details:

We are seeking a dynamic and experienced FSQA (Food Safety and Quality Assurance) Manager to join our technology team. This is a permanent position that requires a unique blend of skills and experience in the food safety and technology sectors. The successful candidate will be responsible for leading and managing all aspects of our food safety and quality assurance programs, ensuring compliance with all regulatory requirements, and driving continuous improvement in our food safety and quality systems.

Responsibilities:

• Develop, implement, and maintain food safety and quality assurance programs to ensure compliance with HACCP, SQF, GFSI, and other regulatory requirements.
• Lead and manage all aspects of sanitation, ensuring that our facilities and equipment are maintained to the highest standards of cleanliness and hygiene.
• Oversee the management of all ingredients, ensuring that they meet our strict quality standards and are handled and stored in accordance with food safety regulations.
• Lead the CAPA (Corrective and Preventive Action) process, ensuring that any issues are identified and addressed promptly and effectively.
• Act as the PCQI (Preventive Controls Qualified Individual), ensuring that our preventive controls are effective and compliant with FSMA (Food Safety Modernization Act) requirements.
• Act as the SQF (Safe Quality Food) practitioner, ensuring that our food safety and quality systems are compliant with SQF standards.
• Drive continuous improvement in our food safety and quality systems, identifying opportunities for improvement and implementing changes as needed.
• Train and mentor staff in food safety and quality assurance principles and practices, fostering a culture of food safety and quality throughout the organization.

Qualifications:

• Bachelor's degree in Food Science, Microbiology, or a related field.
• A minimum of 5 years of experience in a FSQA management role in the technology industry.
• Strong knowledge of HACCP, SQF, GFSI, and other food safety and quality assurance standards and regulations.
• Experience with sanitation management and ingredient quality control.
• Experience with CAPA and continuous improvement processes.
• PCQI and SQF practitioner certifications are strongly preferred.
• Excellent leadership and team management skills.
• Strong problem-solving skills and the ability to make sound decisions under pressure.
• Excellent communication and interpersonal skills, with the ability to communicate effectively at all levels of the organization.
• Strong attention to detail and a commitment to excellence in food safety and quality.