Bulk manager

WE are a strong and growing processing plant in the area

We offer a strong and supportive work environment. Sold benefits and room for growth

Bulk Department Manager directs and controls the operation of the Bulk Department by understanding related work areas including: supervising personnel; planning and product quality, coordination of department operations so as to meet targeted labor.

Typical Duties and Responsibilities

• Ensures adequate product quantity and quality. Orders, checks, receives and controls inventory; builds, maintains and organizes product and storage areas; ensures proper temperatures are maintained in all phases of product handling and preparation; • Manage, supervise, motivating, coaching, training and hiring of Department personnel.
• Monitoring employee performance, and recommending personnel action disciplinary action.
• Manages scheduling personnel according to coverage needs and service level.
• Maintains a safe/secure work environment and ensures compliance with all company policies.
• Performs all job duties and responsibilities with honesty and integrity.
• Performs other duties as assigned or needed.

Requirements

• Demonstrating an understanding of overall company practices through previous experience in the bulk department or equivalent.
• Providing leadership through skills in communication, management of people, employee relations, analysis, planning orders, judgment, reaction to business activity, etc.
• Performing basic math (adds, subtract, divide and multiply) and computing weights and measures.
• Perform all duties and responsibilities at a competent and independent level.
• Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.)
• Effectively utilize excellent verbal, written, electronic and interpersonal communication skills.
• Perform safe/quick movements and operate related equipment with manual dexterity and hand/eye coordination.
• Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives, cookers), and work aides.
• Have knowledge of all areas of department production.
• Learn product variability, perishability, safety and sanitation procedures and department policies.
• Learn taste, content and perishability of products; Conduct visual inspections and read reports, manuals, etc.
• Calculate inventory.
• Stand for long periods of time, walk and move rapidly, bend, stoop, twist and turn frequently.
• Perform repetitious arm and hand movements frequently.
• Reach, lift, stack and maneuver objects of varying dimensions and weights up to 50 lbs. within the range of floor level to overhead frequently.
• Push and pull fully loaded hand trucks and pallet jacks containing product of substantial weight.
• Proper use cleaning chemicals in accordance with manufacture's guidelines and instructions.
• Proper handling of related food products per State and County laws, and company standards.
• Perform primary duties efficiently and accurately.

Additional Requirements:

• Food Handlers Certification - current per State and County Laws.
• Computer savvy and other office equipment.
• Order/scan gun